Friday, 21 April 2017

Catch up

Yesterday and today have both been pretty quiet for me - no revelations or upsets at work, no problems with the train, M took me to the station both mornings to reduce the effort of the commute for me a bit.
I have decided to try driving in instead but parking is obscenely expensive in Cardiff do I'm waiting for a discount card offered by my company before I start. I'm sure you won't be surprised if I complain a lot about the state of the roads and the amount of traffic once I get going :-)
Next Friday is the first charity bake sale I've agreed to take part in at work. So I have a few questions for you ladies who bake or indeed just eat cakes :-)
I'm planning to make Nigella Lawson's flourless  Clementine Cake. It's a doddle and it's brilliant, although last time I made it into used oranges instead of clementines. I'm using clementines this time. 

So 1) given that I'd rather bake at the weekend than on a school night, do you think it will freeze OK? It's made with almond flour and pureed fruit so it's quite dense and moist.
2) would I be better making one large cake according to the original recipe or using the batter to make muffins instead - the muffins provide instant portion control but I'd have to adjust the baking time which could lead to it not being properly cooked and it is less flexible in terms of deciding how big a piece is appropriate for a £1 charity donation. On the other hand if I decide against freezing it this weekend muffins would bake more quickly in the evening.
And 3) the original recipe doesn't use any icing and for my taste it doesn't need it, but I wonder if it might look a little plain. Any thoughts as to icing or creamy toppings that might go well with a very citrusy cake? Or if you agree that it doesn't need it that would also be good to know!
The blogger app won't let me add a link to the recipe properly  but if you feel like researching the cake here it is: https://www.nigella.com/recipes/clementine-cake
I don't know how to do a poll - especially on the extremely basic blogger app - so please pretty please advise me in the credits and thank you very much in advance xxx

2 comments:

  1. It sounds extremely flavoursome so maybe just a citrus drizzle icing? I'm not sure about freezing and you haven't got time to do a trial one. How well do very moist cakes freeze? Could you got everything ready one night and mix and bake the next?
    J x

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  2. I am no expert baker but I think it will freeze just fine making muffins with the mixture will make cooking times a bit of guess work. Demerara sugar and a couple of segments on top might make it less plain if you don't fancy a drizzle icing

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