Days at sea are much quieter and more relaxing, and tend not to offer many good photo ops due to the unending scenery of water as far as the eye can see, so apart from food pictures you get a small break this post!
I trained first thing because I find it so hard to motivate myself later on. It was good, I warmed up with 5 minutes on the rowing machine, then ran 5K on the treadmill before breakfast.
Mid morning I went to an onboard show. It was supposed to be a sort of ‘ready Steady cook’ format cooking show. I was expecting a fair bit because the last show I went to by the same chefs, but to be honest it was a bit disappointing – rather haphazard and shambolic, and nowhere near as funny as I’d hoped, plus no opportunity to taste the food they cooked.
After the demo was lunch, and after lunch I spent a few hours on a sun lounger. The ship has an area called the Solarium, which has a pool, hot tubs and loungers, but is covered over with a glass roof so its warm, even when, as on Tuesday, it’s cold and windy on the open decks. It was so relaxing that I actually fell asleep!
Once I woke up I went back to the cabin and we watched some TV for a while before the pre-dinner cocktail hour.
And low fat yoghurt parfait:
then I went a little mad, something kicked off a minor binge mood and I went back to the buffet…
The fish & chips were deep fried (the cookie wasn’t!!!) and the cone was low fat frozen yoghurt. And covering all the bases meant that the above satisfied the urge till dinner time…
Pre-dinner cocktail: Coming up roses. With actual rose petals!
Dinner: The Murano specialty restaurant (French cuisine)
Amuse bouche of smoked salmon mousse topped with a little caviar and served with a miniature brioche roll
Goat’s cheese soufflé