Thursday’s food in pictures
Breakfast: Overnight oatbran soaked in Rachel’s pouring yoghurt – fantastic – with vanilla whey, raisins and a spoonful of seed butter mixed in
Lunch: Vegetable pizza on a thin wholemeal crust – handmade by me using the Artisan bread in 5 mins a Day 100% wholegrain dough, served with a salad. (should have photographed it before slicing it as well, sorry!)
Dinner: Split pea soup made in the slow cooker, with a Quorn frankfurter added, served with bread & LC. This looked like a tiny portion to me, but was surprisingly satisfying!
Snacks: A Waitrose ginger bar, a Nak’d Berry Cheeky (small) bar; a slice of wholegrain bread with a little cottage cheese and reduced sugar strawberry jam; a Bounce spirulina ball; some chocolate biscuits; some We are Bear granola, a mini Babybel… that looks even worse than I though, but I actually wasn’t incredibly over calories and I stopped eating shortly after my self-pitying Thursday post.