Was mostly OK, but not perfect! But then who wants to be perfect on a trip?
Breakfast: I started the day with a healthy breakfast of Greek yoghurt with honey and a punnet of blueberries, plus a small snack pack of pineapple-infused raisins and a bran mufin.
Lunch: Along the road to South Kensington I found a little restaurant called Tampopo, offering eastern food from various countries.
I went for their Eastern Express meal – 2 courses for £6.95 – and had some Vietnamese rolls followed by Chicken nasi goreng – very good indeed!
Dinner: Back to Nando’s, where we shared some peri-peri nuts and then I had a Beanie wrap with a mixed leaf salad and then unfortunately followed it by a slice of mango and passionfruit cheesecake with clotted cream ;-)
Snacks: A Nak’d cocoa orange mini bar; a Starbucks breakfast pot of yoghurt and granola with honey